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The building would be modeled after a biomedical research facility at UC San Diego. With up to 90,000 square feet of usable space, it would include offices, laboratories and space for plant and animal research, according to university documents. Slated for construction between the campus’ Materials Sciences and Engineering Buildings and the Student Recreation Center, the facility would accommodate about 50 faculty members. The first phase of improvements is Multidisciplinary Research Building 1. He shared his ideas at the UC Regents’ meeting at UC Irvine this week. Wilcox has hinted at his vision for the campus since he was hired in 2013. In the past year, a steering committee and campus and community focus groups have plotted the university’s growth through 2025. His goal: “to transform UCR to become a national model for academic excellence.” The new construction and renovation of existing buildings are needed to accommodate a growing student population and 300 additional faculty members – largely in the physical and natural sciences – that Wilcox expects to hire in the next five years. “The objective is to meet that academic expansion in close proximity to what we have and create that critical mass, save money on construction, be sustainable and have that synergy that comes with multiple disciplines,” Lloyd said. The challenge is to create as much usable space as possible in a compact footprint, she said. Investing in north campus is a good use of resources,” Lloyd said. “The shift in thinking now is to invest in the core campus where there is existing infrastructure and where there can be faculty-student interaction across disciplines. Over the last 43 years The Sub Station has become a local favorite and one of the oldest eateries in Riverside.The focus now is on improving the campus’ academic center, rather than expanding to university-owned property on the west side of Interstate 215, she said. Upon returning home he grew a bodacious "afro"and shortly thereafter opened The Sub Station along with his college roommate who left the company a year later. He was immediately drafted and spent 12 months in Vietnam. Come experience the Sub s like coming home! Meet the Business OwnerĪlthough Richard grew up a "Jersey Boy " he started college in Colorado and finished by graduating from Chico State up in Northern California.
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Our great employees and "you " our loyal old friends and soon to be "new friends". The Sub Station has always been about people. Today his fathers passion for wood continues to live on through Richard. With a small budget Richard had to rely on all the carpentry experience he gained from his Dad growing up. Every table and bench was built by hand by Richard and his Father.
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Under the same ownership for 43 years our East coast style subs have remained the same for 4 decades, because of our uncompromising effort and passion for serving great food.Įverything in the restaurant that you see and sit on is original. Founded right here near UCR in 1972 we have a stout reputation for great food, fun and employees. The Sub Station is one of the oldest eateries in the city of Riverside. Our Meatball sub is in a rich red sauce, with 3 kinds of cheese, red ripe tomato slices, and served on the Italian roll. Our "lean" pastrami comes from the eye of the round, a special cut w/ little or no fat, East Coast style, with mustard and a pickle or West coast with lots of veggies on it. Try our Chicken Garden Salad w/ 7 vegetables, a pair of bread sticks and your choice of Ranch, Italian or Balsamic vinaigrette. Other healthy options include our selection of salads. Our Avocado and cheese with marinated cucumbers on the Wheat roll is one of our popular health conscious options. We serve up Hot, Cold and Vegetarian sandwiches. Our sandwiches start with a fresh Italian roll filled with your choice of meats and cheese, garnished with shredded lettuce, fresh cut tomatoes, seasonings and our signature "Secret Sauce" dressing. We serve great tasting "East Coast style" sub sandwiches,soups, salads and Bottled beer. We seat over 100 people in a casual old school environment with an outdoor filtered patio.